Superior category organic extra virgin olive oil, from medium intense flavor, fruity aroma, with light bitter and spicy tones, typical of balanced oil.
IS' produced in Italy with organic olives grown in Italy, exclusively by mechanical pressing and is cold extracted at a temperature below 27 ° C.
The natural and life cycles of plants, the environment and the finished product are naturally respected.
"Product from organic farming" certification:
ICEA control body, IT006, operator code F410