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Olearia Riviera di Ponente, Powered by Shopify
"Exceptional density, body and balance, with a long aging in wood".
It is recommended on sophisticated dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, dark chocolate, but also salads and crudités.
Transfer: 8
Ingredients: Cooked grape must, wine vinegar
Content: 250 ml
Pickup available at Via Braie 299
Usually ready in 4 hours