Balsamic vinegar of Modena I.G.P GOLD - 250 ml.

"Exceptional density, body and balance, with a long aging in wood".

It is recommended on sophisticated dishes such as: foie gras, cheeses, mushrooms, smoked salmon, fish tartare, molluscs, crustaceans, caviar, dark chocolate, but also salads and crudités.

Transfer: 8
Ingredients: Cooked grape must, wine vinegar
Content: 250 ml