Amber-red condiment obtained from the salt ripening of anchovies. Rich in nutrients and highly concentrated, it should be used in small doses not only for the classic recipe with spaghetti or linguine, but also to flavor fish-based or other simpler dishes with sautéed vegetables.
INGREDIENTS: Salted anchovy extract
INFORMATION NUTRITIONAL VALUES (average per 100 g of product):
Energy 210.9kj / 50.4kcal;
fat: 3,2g of which saturated fatty acids: 0,022g;
carbohydrates: 0g of which sugars: 0g;
proteins: 5.4g;
salt: 0.30 g