Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. With a full-bodied and robust flavor, with woody veins, it has a harmonious scent, well-balanced density.
Directions for use: suitable for all dishes, poured raw and in small drops on first courses, red meats, fish and shellfish.
Acidity: 5% - 6%
Cooked must of grapes produced in the territory of the province of Modena (Vineyards as per Production Regulations).
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