Traditional Balsamic Vinegar of Modena PDO with aging characteristics of over 12 years. With a full-bodied and robust flavor, with woody veins, it has a harmonious scent, well-balanced density.
Directions for use: suitable for all dishes, poured raw and in small drops on first courses, red meats, fish and shellfish.
Capacity: 100ml
Acidity: 5% - 6%
Density: 1.30
Ingredients:
Cooked must of grapes produced in the territory of the province of Modena (Vineyards as per Production Regulations).
| AVERAGE VALUES | FOR 100g |
|---|---|
| POWER | 1102kJ |
| 259kcal | |
| FATS | 0g |
| OF WHICH: | |
| - SATURATED FATTY ACIDS | 0g |
| CARBOHYDRATES | 58.5g |
| OF WHICH: | |
| - SUGARS | 0g |
| PROTEIN | 2g |
| SALT | 0.06g |